The effect of local food consumption of domestic tourists on sustainable tourism
Küçük Resim Yok
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Sci Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This research aims to determine the effect of local food consumption of domestic tourists on sustainable tourism. In addition, the study also aims to: reveal the impact of local foods on economic, socio-cultural, and environ-mental sustainability. In this context, data were collected from 394 domestic tourists visiting the provinces of the Eastern Black Sea region (Artvin, Bayburt, Gumushane, Trabzon and Rize). This research was designed in accordance with the correlational research method, one of the quantitative research designs. The research data were tested using structural equation modeling, which is commonly used in the social and behavioral sciences. As a result, it was found that local food has a statistically significant and positive effect on sustainable tourism. In addition, local food was found to have a positive effect on the subscales (economic, socio-cultural and envi-ronmental) of sustainable tourism.
Açıklama
Anahtar Kelimeler
Domestic tourist, Local food, Sustainable tourism
Kaynak
Journal of Retailing and Consumer Services
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
71
