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    Development of organic phosphorus vermicompost from raw phosphate rock using microorganisms and enzymes and its effect on tomato yield
    (Elsevier, 2023) Turan, Metin; Kocaman, Ayhan; Tufenkci, Sefik; Katircioglu, Hikmet; Gunes, Adem; Kitir, Nurgul; Giray, Gulay
    Chemical phosphorus and other chemical fertilizers undergo certain changes in the soil. These changes cause crop yield loss because of changes in soil pH and EC. In addition, other toxic compounds accumulate. They also lead to serious soil contamination and threaten the environment. In this study, vermicompost was developed from raw phosphate rock by using microorganisms and phosphorus solubilizing enzymes (protease, lipase, dehydroge & PRIME;nase, hydrolase, urea, nitrogenesis, cellulose) to eliminate phosphorus deficiency in soil. Two-year greenhouse trials were conducted to determine the effectiveness of the organic phosphorus humus produced after six months of mineralization, and tomato plants were grown. As a result of these experiments, the effects on yield and physicochemical properties of the tomato plant were studied. Earthworm fertilizer at a rate of 4500 kg ha-1 increased the tomato yield of 22.12% compared to the control application, in the two-years means. In addition, the effect on nutrient content of tomato plants resulted in statistically significant increases (p < 0.05). When the macronutrient concentrations in the leaves of the plant were examined, they were considered to have reached the level of sufficiency. It was also found that the content of amino acids, chlorophyll and antioxidants in the tomato plant reached the highest levels compared to the control application. Based on our results, it was concluded that this organic fertilizer will contribute to higher crop yields in plants of cultural and commercial importance and to other plant growth parameters.
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    Development of plant-friendly vermicompost using novel biotechnological methods
    (Springer, 2023) Kocaman, Ayhan; Turan, Metin; Tufenkci, Sefik; Katircioglu, Hikmet; Gunes, Adem; Kitir, Nurgul; Giray, Gulay
    For the first time in the world, raw tea waste from tea plants was mineralized by rapid biotechnological methods using beneficial worms, enzymes (protease, lipase, dehydrogenase, hydrolase, urease, nitrogenase, cellulase) and microorganisms (Aspergillus flavus, Bifidobacterium spp. Bacillus subtilis, Rhodotorula spp., Lactobacillus, Rhodopseudomas spp.). Thus, biocompost technology was developed to create an exclusive organic tea fertilizer. The biocompost product was developed in a plant-friendly format for sustainable use of local resources. It was rich in organic material and free from diseases and pathogens, according to organic farming methods. It was also reliable in terms of heavy metal content. In the biocompost study, the application of five different compost mixtures and three different application methods were investigated. Worm + Plant Growth-Promoting Rhizobacteria + enzymes accelerated the mineralization of the compost among the studies, and the lowest C/N and OM % ratio was obtained. The other physical and chemical parameters were also in accordance with the ideal values determined in the literature. Also, the increase of nitrogen without nitrogen loss during the composting process shows that mineralization was successfully completed. In concluded, it can be suggested that the developed organic worm compost fertilizer can be used on agricultural land and in regenerative agriculture.
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    The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability
    (Bmc, 2024) Kocaman, Ayhan; Inci, Yusra; Kitir, Nurgul; Turan, Metin; Argin, Sanem; Yildirim, Ertan; Giray, Gulay
    In this study, the performance of a novel organic tea compost developed for the first time in the world from raw tea waste from tea processing factories and enriched with worms, beneficial microorganisms, and enzymes was tested in comparison to chemical fertilizers in tea plantations in Rize and Artvin provinces, where the most intensive tea cultivation is carried out in Turkey. In the field trials, the developed organic tea vermicompost was incorporated into the root zones of the plants in the tea plantations in amounts of 1000 (OVT1), 2000 (OVT2) and 4000 (OVT4) (kg ha(-1)). The experimental design included a control group without OVT applications and positive controls with chemical fertilizers (N: P: K 25:5:10, (CF) 1200 kg ha(-1)) commonly used by local growers. The evaluation included field trials over two years. The average yields obtained in two-year field trials in five different areas were: Control (6326), OVT1 (7082), OVT2 (7408), OVT4 (7910), and CF (8028) kg ha(-1). Notably, there was no significant statistical difference in yields between the organic (at 4000 kg ha(-1) ) and chemical fertilizers (at 1200 kg ha(-1)). The highest nutrient contents were obtained when CF and OVT4 were applied. According to the average values across all regions, the application of OVT4 increased the uptake of 63% N, 18% K, 75% P, 21% Mg, 19% Na, 29% Ca, 28% Zn, 11% Cu and 24% Mn compared to the control group. The application of chemical fertilizers increased the uptake of 75% N, 21% K, 75% P, 21% Mg, 28% Na, 27% Ca, 30% Zn, 18% Cu and 31% Mn compared to the control group. The organic fertilizer treatment had the lowest levels of antioxidants compared to the control groups and the chemical fertilizers. It was also found that the organic fertilizer increased the levels of amino acids, organic acids and chlorophyll in the tea plant. Its low antioxidant activity and proline content prepared them for or protected them from stress conditions. With these properties, the biotechnologically developed organic tea compost fertilizer has proven to be very promising for tea cultivation and organic plant production.