Investigation of the Effects on Screw Thread of Infeed Angle during External Threading

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dc.contributor.authorGunay, Mustafa
dc.date.accessioned2024-09-29T16:11:05Z
dc.date.available2024-09-29T16:11:05Z
dc.date.issued2011
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThis paper presents the effects of the infeed angles in terms of the surface analysis and cutting force components on thread quality in the external threading operations. Threading operations were carried out on a CNC lathe by single-point cutting tools for 0 degrees, 14.5 degrees, 15 degrees, 27.5 degrees and 30 degrees infeed angles at the constant cutting speed of 100 m/min. The main cutting force and the radial force were determined as significant force components in terms of energy consumption in threading processes. It was also determined that the microhardness increased toward the thread root from the thread crest throughout the flanks. According to experimental results and the surface analysis, it was found that the optimum infeed angle was 30 degrees in external threading.en_US
dc.identifier.endpage160en_US
dc.identifier.issn2147-1762
dc.identifier.issue1en_US
dc.identifier.startpage153en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14619/8157
dc.identifier.volume24en_US
dc.identifier.wosWOS:000421116000019en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherGazi Univen_US
dc.relation.ispartofGazi University Journal of Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectExternal threadingen_US
dc.subjectinfeed anglesen_US
dc.subjectcutting forcesen_US
dc.subjectsurface analysisen_US
dc.titleInvestigation of the Effects on Screw Thread of Infeed Angle during External Threadingen_US
dc.typeArticleen_US

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