Kinetic Model And Effective Diffusivity Of Frozen-Dryed European Blueberry (Vaccinium Myrtillus)

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dc.contributor.authorAyriksa, Mutlucan
dc.contributor.authorAcar, Bahadir
dc.contributor.authorDagdeviren, Abdullah
dc.contributor.authorRoshanaei, Khandan
dc.contributor.authorCoskun, Tuba
dc.contributor.authorOngun, Goknur K.
dc.contributor.authorOzkaymak, Mehmet
dc.date.accessioned2024-09-29T16:12:20Z
dc.date.available2024-09-29T16:12:20Z
dc.date.issued2022
dc.departmentKarabük Üniversitesien_US
dc.description.abstractIn current study, the freeze-drying (FD) method has been investigated. This method is the healthiest drying method that used in recent years by extending the shelf life of the products and preserving the beneficial flavors in its content. Antioxidant, antimicrobial, antidiabetic, anti-inflammatory, antiseptic, etc., are the most emphasized role among the berries. Thus, blueberry is one of the great aspects to be a case for drying. Blueberry (Vaccinium Myrtillus), which is an opulent source of many phenolic compounds with known properties, has been determined. In the study, blueberries by the weight of 100 g and with a thickness of 5 mm were placed in the drying device, and the data were processed by observing the weight loss every two hours after being subjected to the drying process for 14 hours. 8 different kinetic drying models were applied to the acquired data using the Matlab program. As a result of the application, the estimated standard errors (RMSE), chi-square (X-2), regression coefficients (R-2) were calculated, error analysis was performed, R-2, X-2, and RMSE values were found, as 1.4686 x 10(-2), 2.875 x 10(-4) and 9.978 x 10(-1). According to these results, it was determined that the most suitable model is the Page model. Also, the effective diffusivity coefficients for blueberries were calculated as 2.57665 x 10(-12) m(2)/s.en_US
dc.identifier.endpage1224en_US
dc.identifier.issn1302-0900
dc.identifier.issn2147-9429
dc.identifier.issue3en_US
dc.identifier.startpage1217en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14619/8705
dc.identifier.volume25en_US
dc.identifier.wosWOS:000999800700029en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherGazi Univen_US
dc.relation.ispartofJournal of Polytechnic-Politeknik Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDrying kineticsen_US
dc.subjectdrying of european blueberryen_US
dc.subjectkinetic drying modelen_US
dc.subjectpage modelen_US
dc.titleKinetic Model And Effective Diffusivity Of Frozen-Dryed European Blueberry (Vaccinium Myrtillus)en_US
dc.typeArticleen_US

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