Concentration in Kastamonu Halva Production Sector Between 1994 and 2014

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dc.contributor.authorDilek, Serkan
dc.contributor.authorKonak, Ali
dc.date.accessioned2024-09-29T16:00:41Z
dc.date.available2024-09-29T16:00:41Z
dc.date.issued2016
dc.departmentKarabük Üniversitesien_US
dc.description5th International Conference on Leadership, Technology, Innovation and Business Management (ICLTIBM) -- DEC 10-12, 2015 -- Istanbul, TURKEYen_US
dc.description.abstractKastamonu Halva has been produced with traditional methods by small enterprises for a long time. With the help of development seen in Turkish economy more people began to demand Kastamonu Halva. This increase in demand caused increase in production of Kastamonu Halva. In addition new firms began to produce Kastamonu Halva sector. According to economic literature, economic efficiency can be provided by competitive market structure. Our aim is to search market structure of Kastamonu Halva and changes of concentration ratio in Kastamonu Halva production by years. To this aim we conducted a query in producers in this sector and use these results in our analysis. We have reached remarkable results about this sector in our analysis. Concentration in Kastamonu Halva Production sector decreases with time. Before 2003, market shows oligopolistic characteristics and higher concentration. However then concentration ratios started to decrease and final market characteristics show lower concentration and higher competition. So, in the absence of barriers to entry market structure can change with time.en_US
dc.description.sponsorshipYildiz Tech Univ,Gebze Tech Univ,Istanbul Tech Univen_US
dc.identifier.doi10.1016/j.sbspro.2016.07.125
dc.identifier.endpage166en_US
dc.identifier.issn1877-0428
dc.identifier.startpage158en_US
dc.identifier.urihttps://doi.org/10.1016/j.sbspro.2016.07.125
dc.identifier.urihttps://hdl.handle.net/20.500.14619/5299
dc.identifier.volume229en_US
dc.identifier.wosWOS:000385793000018en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartof5th International Conference On Leadership, Technology, Innovation and Business Management 2015, Icltibm 2015en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectConcentrationen_US
dc.subjectHerfindahl-Hirschman Indexen_US
dc.subjectM-Firm Concentration Ratioen_US
dc.subjectKastamonu Halvaen_US
dc.subjectCekme Halvaen_US
dc.subjectMarket Structureen_US
dc.titleConcentration in Kastamonu Halva Production Sector Between 1994 and 2014en_US
dc.typeConference Objecten_US

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