The effect of machining conditions on surface roughness and burr formation in milling of aisi 304 cast stainless steel

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dc.contributor.authorBoy, Mehmet
dc.contributor.authorAvci, Mürsel
dc.date.accessioned2024-09-29T16:32:19Z
dc.date.available2024-09-29T16:32:19Z
dc.date.issued2022
dc.departmentKarabük Üniversitesien_US
dc.description.abstractAISI 304 quality stainless steels are a very common type of stainless steel because they have high mechanical properties and high corrosion resistance. Stainless parts with complex and large dimensions are produced by the casting method. The machinability of stainless steels produced by casting is even more difficult than forging methods. In this study, the effects of three different cutting speeds, feed rates and constant cutting depth on the surface roughness and burr formation in dry and mist cold air (MCA) conditions were investigated in milling of AISI 304 stainless cast steel. As a result, an improvement between 15% and 48% was achieved in the average surface roughness (Ra) obtained in machining with MCA compared to dry machining conditions. In both cutting conditions, the increasing feed rate increased the burr height, while the increase in cutting speed decreased the burr height. MCA application provided an average of 9% reduction in burr height.en_US
dc.identifier.endpage59en_US
dc.identifier.issn2149-4916
dc.identifier.issue1en_US
dc.identifier.startpage49en_US
dc.identifier.trdizinid514736en_US
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/514736
dc.identifier.urihttps://hdl.handle.net/20.500.14619/11535
dc.identifier.volume8en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofGazi Mühendislik Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe effect of machining conditions on surface roughness and burr formation in milling of aisi 304 cast stainless steelen_US
dc.typeArticleen_US

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