DETERMINATION OF CALORIFIC VALUE OF BRIQUETTES OBTAINED USING INNER AND OUTER SHELLS OF PISTACHIO NUTS

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dc.authoridOGUZ, HALIL IBRAHIM/0000-0003-2213-7449
dc.contributor.authorPolat, R.
dc.contributor.authorOguz, H.
dc.contributor.authorAktas, T.
dc.contributor.authorErdogdu, A. E.
dc.date.accessioned2024-09-29T16:11:28Z
dc.date.available2024-09-29T16:11:28Z
dc.date.issued2015
dc.departmentKarabük Üniversitesien_US
dc.description43rd International Symposium on Agricultural Engineering -- FEB 24-27, 2015 -- Opatija, CROATIAen_US
dc.description.abstractIn this research, moisture content, ash ratio and calorific values of briquettes were determined for briquetted inner and outer shells of pistachio nuts after the processing of pistachio nuts that were dried and separated from shell parts during processing. Inner and outer shells of pistachio nuts were grinded and formed into briquette form. Briquettes were prepared using olive prina as additive with % 20, % 30 and % 40 ratio and were compressed using briquetting machine. At the end of the briquetting process, briquettes of 100 mm in diameter and the length of 10-30 cm were obtained. Moisture and ash content with calorific values of samples which were formed into briquette were determined. As a result of these evaluations, improvements of physical features were observed in addition to the increase of briquette's olive prina ratios obtained in consequence of briquetting of pistachio shells by being mixed olive prina. It was determined that increasing of olive prina rate decreased calorific value.en_US
dc.description.sponsorshipUniv Zagreb, Fac Agr,Univ Osijek, Fac Agr, Agr Engn Dept,Univ Maribor, Fac Agr Life Sci,Agr Inst Slovenia,Agr Engn Inst Godollo,Croatian Agr Engn Soc,Ministarstvo Znanosti, Obrazovanja Sporta Republike Hrvatske,INA,Same Deutz Fahr Zetelice,Messis,Agrogrom,Findri,Geomatika Smolak,Agromarketing,Asian Assoc Agr Engn,EurAgEng,CIGRen_US
dc.identifier.endpage684en_US
dc.identifier.issn1848-4425
dc.identifier.startpage677en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14619/8448
dc.identifier.volume43en_US
dc.identifier.wosWOS:000373450700062en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAgronomski Fakultet Sveucilista U Zagrebuen_US
dc.relation.ispartofAktualni Zadaci Mehanizacije Poljoprivrede: Actual Tasks On Agricultural Engineeringen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPistachio shellen_US
dc.subjectBiomassen_US
dc.subjectBriquettesen_US
dc.subjectEnergyen_US
dc.titleDETERMINATION OF CALORIFIC VALUE OF BRIQUETTES OBTAINED USING INNER AND OUTER SHELLS OF PISTACHIO NUTSen_US
dc.typeConference Objecten_US

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