Drying of Kanlıca Mushroom by the Hot Air Drying Method and the Investigations of Its Effects on Its Quality

Basit Öğe Kaydı
dc.contributor.authorOngun, Goknur Kayatas
dc.contributor.authorAktas, Mustafa
dc.contributor.authorAcar, Bahadir
dc.contributor.authorOzkaymak, Mehmet
dc.date.accessioned2024-09-29T16:06:50Z
dc.date.available2024-09-29T16:06:50Z
dc.date.issued2023
dc.departmentKarabük Üniversitesien_US
dc.description.abstractIn this study, by providing the hot air drying of Kanlica mushroom collected from Karabuk city; prevention of aflatoxin occurrence, shelf life extension, taking precaution against early putrefaction and decomposition, protection of the beneficent aromas in its content have been ensured. As the dried product, Kanlica mushroom, the most consumed endemic plant spicy in terms of the vitamin and the mineral that it contains among the mushroom groups, has been used. By means of hot air drying, drying has been done at five different (30 oC, 40 oC, 50 oC, 60 oC and 70 oC) temperatures. The best result in terms of water activity, colour changes, energy consumption and drying duration has been obtained in the experiments at 50 oC. The water activity values of products (fresh mushroom water activity: 0,983 aw) dried in hot air drying processes have been found in 0,429 and 0,173 interval (in literature lower than 0,6) and according to the colour analysis experiments result, L*, a*, b*, C*, Ho, increment E, BI values of Kanlica mushroom dried at different temperatures have been calculated. According to the result of the analyses, it has been detected that the preservation of mushrooms hot air drying is appropriate.en_US
dc.identifier.doi10.2339/politeknik.1302976
dc.identifier.issn1302-0900
dc.identifier.issn2147-9429
dc.identifier.urihttps://doi.org/10.2339/politeknik.1302976
dc.identifier.urihttps://hdl.handle.net/20.500.14619/7069
dc.identifier.wosWOS:001195783000001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherGazi Univen_US
dc.relation.ispartofJournal of Polytechnic-Politeknik Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectKanlica Mushroomen_US
dc.subjectdryingen_US
dc.subjecthot air dryingen_US
dc.subjectfreeze dryingen_US
dc.subjectwater activityen_US
dc.titleDrying of Kanlıca Mushroom by the Hot Air Drying Method and the Investigations of Its Effects on Its Qualityen_US
dc.typeArticleen_US

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