Fatty acids, vitamins and antioxidant properties of cladophora fracta var. Intricata

dc.contributor.authorDemıriz Yücer, Tuğba
dc.contributor.authorPabuçcu, Köksal
dc.date.accessioned2024-09-29T16:29:30Z
dc.date.available2024-09-29T16:29:30Z
dc.date.issued2024
dc.departmentKarabük Üniversitesien_US
dc.description.abstractIn this study investigations of the fatty acids, vitamins and antioxidant properties of cultured (CFI) Cladophora fracta var. intricata. CFI was isolated from benthic habitats of the Tokat Yeşilırmak River (Tokat) and axenic cultured. According to the antioxidant analysis results, a dose-dependent activity was observed in CFI in terms of DPPH free radical scavenging activity, FRAP and TEAC reducing power, but it was not found to be significant as it remained above IC50 values. In CFI, C14:0 Myristic acid, C16:0 Palmitic acid and C16:1 Palmitoleic acid, C18: 1 N9C Oleic fatty acids and vitamins A, C, E were found to be high. According to antioxidant analysis results, CFI was found to be notable for the use of its fatty acid and vitamin values in food and pharmaceutical. Since it has low contamination properties, the algal taxon examined can be easily used in culture media.en_US
dc.identifier.doi10.21597/jist.1362003
dc.identifier.endpage95en_US
dc.identifier.issn2146-0574
dc.identifier.issue1en_US
dc.identifier.startpage87en_US
dc.identifier.trdizinid1226879en_US
dc.identifier.urihttps://doi.org/10.21597/jist.1362003
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1226879
dc.identifier.urihttps://hdl.handle.net/20.500.14619/10592
dc.identifier.volume14en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleFatty acids, vitamins and antioxidant properties of cladophora fracta var. Intricataen_US
dc.typeArticleen_US

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