Possible effects of dietary advanced glycation end products on maternal and fetal health: a review

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dc.authoridDemirer, Busra/0000-0003-1945-0485
dc.contributor.authorDemirer, Busra
dc.contributor.authorSamur, Gulhan
dc.date.accessioned2024-09-29T16:03:08Z
dc.date.available2024-09-29T16:03:08Z
dc.date.issued2023
dc.departmentKarabük Üniversitesien_US
dc.description.abstractExcessive accumulation of advanced glycation end products (AGEs) in the body has been associated with many adverse health conditions. The common point of the pathologies associated at this point is oxidative stress and inflammation. Pregnancy is an important period in which many physiological, psychological, and biological changes are experienced. Along with the physiological changes that occur during this period, the mother maintaining an AGE-rich diet may cause an increase in the body's AGE pool and may increase oxidative stress and inflammation, as seen in healthy individuals. Studies have reported the negative effects of maternal AGE levels on maternal and fetal health during pregnancy. Although gestational diabetes, preeclampsia, endothelial dysfunction, and pelvic diseases constitute maternal complications, a number of pathological conditions such as intrauterine growth retardation, premature birth, neural tube defect, neurobehavioral developmental disorders, fetal death, and neonatal asphyxia constitute fetal complications. It is thought that the mechanisms of these complications have not been confirmed yet and more clinical studies are needed on this subject. The possible effects of dietary AGE levels during pregnancy on maternal and fetal health are examined in this review.en_US
dc.identifier.doi10.1093/nutrit/nuac090
dc.identifier.endpage856en_US
dc.identifier.issn0029-6643
dc.identifier.issn1753-4887
dc.identifier.issue7en_US
dc.identifier.pmid36250798en_US
dc.identifier.scopus2-s2.0-85163218369en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage844en_US
dc.identifier.urihttps://doi.org/10.1093/nutrit/nuac090
dc.identifier.urihttps://hdl.handle.net/20.500.14619/5920
dc.identifier.volume81en_US
dc.identifier.wosWOS:000869269800001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherOxford Univ Press Incen_US
dc.relation.ispartofNutrition Reviewsen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectadvanced glycation end productsen_US
dc.subjectfetal healthen_US
dc.subjectmaternal healthen_US
dc.subjectnutrition pregnancyen_US
dc.titlePossible effects of dietary advanced glycation end products on maternal and fetal health: a reviewen_US
dc.typeReviewen_US

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