Magnetic field effects on the thermomechanical vibration behavior of functionally graded biocompatible material sandwich nanobeams

dc.authoridEsen, Ismail/0000-0002-7853-1464
dc.authoridOzalp, Adem Fatih/0000-0001-8873-4663
dc.contributor.authorOzalp, Adem Fatih
dc.contributor.authorEsen, Ismail
dc.date.accessioned2024-09-29T16:02:55Z
dc.date.available2024-09-29T16:02:55Z
dc.date.issued2024
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThis study focuses on modeling and analyzing the thermomechanical vibration behavior of sandwich nanobeams made from biocompatible zirconia and Ti-6Al-4V materials. The sandwich nanobeam is composed of the materials mentioned earlier, featuring a porous structure in the core layer. The sandwich nanobeam experiences significant thermal load and is subjected to a horizontal external electromagnetic field. The equations of motion for the sandwich nanobeam were derived through the application of the sinusoidal high-order shear stress theorem and the constitutive equation based on nonlocal strain gradient elasticity. The equations were converted into equations of motion using Hamilton's principle, incorporating the thermal load and the Lorentz force generated in the electromagnetic field, and solved using the Navier method. Analyses were conducted on the thermomechanical vibration behavior of the sandwich nanoplate, taking into consideration the properties of the sandwich layers, the impact of temperature, and the intensity of the applied horizontal magnetic field. The impact of the porous core layer in the sandwich nanoplate on the porosity volume ratio and porosity distribution function in thermomechanical behavior has been established. Research has demonstrated that the application of an external magnetic field can effectively mitigate the adverse impacts of thermal loads caused by high temperatures.en_US
dc.identifier.doi10.1080/15376494.2024.2349966
dc.identifier.issn1537-6494
dc.identifier.issn1537-6532
dc.identifier.scopus2-s2.0-85192717067en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1080/15376494.2024.2349966
dc.identifier.urihttps://hdl.handle.net/20.500.14619/5797
dc.identifier.wosWOS:001218876700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofMechanics of Advanced Materials and Structuresen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSandwich nanobeamen_US
dc.subjectporous materialen_US
dc.subjectzirconiaen_US
dc.subjectTi-6Al-4Ven_US
dc.subjectthermomechanical vibrationen_US
dc.titleMagnetic field effects on the thermomechanical vibration behavior of functionally graded biocompatible material sandwich nanobeamsen_US
dc.typeArticleen_US

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