Food-based bilateral trade balance performances between the United States and Canada under COVID-19

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dc.authoridGOCER, ISMET/0000-0001-6050-1745
dc.authoridOngan, Serdar/0000-0001-9695-3188
dc.contributor.authorOngan, Serdar
dc.contributor.authorKaramelikli, Huseyin
dc.contributor.authorGocer, Ismet
dc.date.accessioned2024-09-29T15:50:54Z
dc.date.available2024-09-29T15:50:54Z
dc.date.issued2023
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThe food industry has been greatly impacted by COVID-19, causing governments to restrict food exports to prevent shortages. A negative food trade balance reveals a country's dependence on imports and underscores the significance of a sound food policy. Hence, for the first time, this study examines the J-curve hypothesis for the U.S. with Canada at the state rather than country level and creates maps based on the findings. The approach of this study differs from all empirical studies using country-level J-curve analyses, because the U.S. may require a state level analysis since its states differ in terms of economic-population sizes, tax rates, and administrative structures. For this aim, this study employs the linear and nonlinear autoregressive distributed lag (ARDL) approaches. The results indicate that while only 8 out of 47 U.S. states support the food-based asymmetric J-curve hypothesis, 15 U.S. states support the asymmetric inverse J-curve hypothesis. Additionally, 9 U.S. states support the food-based symmetric J-curve hypothesis, and 2 U.S. states support the symmetric inverse J-curve hypothesis. Based on these results, policymakers of U.S. states where the J-curve hypothesis is not supported should review their food-based bilateral trade policies with Canada.en_US
dc.identifier.doi10.1007/s00003-023-01436-x
dc.identifier.endpage268en_US
dc.identifier.issn1661-5751
dc.identifier.issn1661-5867
dc.identifier.issue3en_US
dc.identifier.pmid37361668en_US
dc.identifier.scopus2-s2.0-85158156346en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://doi.org/10.1007/s00003-023-01436-x
dc.identifier.urihttps://hdl.handle.net/20.500.14619/3788
dc.identifier.volume18en_US
dc.identifier.wosWOS:000982938400001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringer Int Publ Agen_US
dc.relation.ispartofJournal of Consumer Protection and Food Safetyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGeographical J-curveen_US
dc.subjectFood-based bilateral trade balanceen_US
dc.subjectAgricultural products economyen_US
dc.subjectCOVID-19en_US
dc.subjectFood needen_US
dc.titleFood-based bilateral trade balance performances between the United States and Canada under COVID-19en_US
dc.typeArticleen_US

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