The tourism dimension of sustainable architecture: Safranbolu hotels

Basit Öğe Kaydı
dc.contributor.authorTuna, Kayili, M.
dc.date.accessioned2024-09-29T16:22:29Z
dc.date.available2024-09-29T16:22:29Z
dc.date.issued2021
dc.departmentKarabük Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage326en_US
dc.identifier.isbn978-363184246-1
dc.identifier.isbn978-363184245-4
dc.identifier.scopus2-s2.0-85107563080en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage301en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14619/10075
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPeter Lang AGen_US
dc.relation.ispartofCultural Heritage and Tourismen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe tourism dimension of sustainable architecture: Safranbolu hotelsen_US
dc.typeBook Parten_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu