THE EFFECT OF GRAIN ANGLE AND SPECIES ON THERMAL CONDUCTIVITY OF SOME SELECTED WOOD SPECIES
Küçük Resim Yok
Tarih
2011
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
North Carolina State Univ Dept Wood & Paper Sci
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study the thermal conductivity of different wood materials was determined. For this purpose, Scots pine (Pinus sylvestris L.), Uludag fir (Abies Bornmulleriana Matff), Oriental beech (Fagus orientalis L), Oak (Quercus robur L.), and Chestnut of Anatolia (Castanea sativa Mill.) woods were used. In the test, the thermal conductivity of the woods was measured according to procedure of ASTM C 1113-99 standards. The lowest thermal conductivity was obtained in the perpendicular direction of Scots pine samples as 0.156 Kcal/mh degrees C. The highest thermal conductivity was obtained from perpendicular direction of samples in Oriental beech as 0.331 Kcal/mh degrees C.
Açıklama
Anahtar Kelimeler
Thermal conductivity, Perpendicular direction, Parallel direction, Wood material, Grain angle
Kaynak
Bioresources
WoS Q Değeri
Q1
Scopus Q Değeri
Cilt
6
Sayı
3
