THE EFFECT OF GRAIN ANGLE AND SPECIES ON THERMAL CONDUCTIVITY OF SOME SELECTED WOOD SPECIES

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dc.authoridesen, rasit/0000-0003-1710-7915
dc.contributor.authorYapici, Fatih
dc.contributor.authorOzcifci, Ayhan
dc.contributor.authorEsen, Rasit
dc.contributor.authorKurt, Seref
dc.date.accessioned2024-09-29T16:11:08Z
dc.date.available2024-09-29T16:11:08Z
dc.date.issued2011
dc.departmentKarabük Üniversitesien_US
dc.description.abstractIn this study the thermal conductivity of different wood materials was determined. For this purpose, Scots pine (Pinus sylvestris L.), Uludag fir (Abies Bornmulleriana Matff), Oriental beech (Fagus orientalis L), Oak (Quercus robur L.), and Chestnut of Anatolia (Castanea sativa Mill.) woods were used. In the test, the thermal conductivity of the woods was measured according to procedure of ASTM C 1113-99 standards. The lowest thermal conductivity was obtained in the perpendicular direction of Scots pine samples as 0.156 Kcal/mh degrees C. The highest thermal conductivity was obtained from perpendicular direction of samples in Oriental beech as 0.331 Kcal/mh degrees C.en_US
dc.identifier.endpage2762en_US
dc.identifier.issn1930-2126
dc.identifier.issue3en_US
dc.identifier.startpage2757en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14619/8203
dc.identifier.volume6en_US
dc.identifier.wosWOS:000295864500038en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherNorth Carolina State Univ Dept Wood & Paper Scien_US
dc.relation.ispartofBioresourcesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThermal conductivityen_US
dc.subjectPerpendicular directionen_US
dc.subjectParallel directionen_US
dc.subjectWood materialen_US
dc.subjectGrain angleen_US
dc.titleTHE EFFECT OF GRAIN ANGLE AND SPECIES ON THERMAL CONDUCTIVITY OF SOME SELECTED WOOD SPECIESen_US
dc.typeArticleen_US

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