Co-processing of olive bagasse with crude rapeseed oil via pyrolysis

Basit Öğe Kaydı
dc.authoridUcar, Suat/0000-0002-4677-3717
dc.contributor.authorUcar, Suat
dc.contributor.authorKaragoz, Selhan
dc.date.accessioned2024-09-29T16:05:00Z
dc.date.available2024-09-29T16:05:00Z
dc.date.issued2017
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThe co-pyrolysis of olive bagasse with crude rapeseed oil at different blend ratios was investigated at 500oC in a fixed bed reactor. The effect of olive bagasse to crude rapeseed oil ratio on the product distributions and properties of the pyrolysis products were comparatively investigated. The addition of crude rapeseed oil into olive bagasse in the co-pyrolysis led to formation of upgraded biofuels in terms of liquid yields and properties. While the pyrolysis of olive bagasse produced a liquid yield of 52.5 wt %, the highest liquid yield of 73.5 wt % was obtained from the co-pyrolysis of olive bagasse with crude rapeseed oil at a blend ratio of 1:4. The bio-oil derived from olive bagasse contained 5% naphtha, 10% heavy naphtha, 30% gas oil, and 55% heavy gas oil. In the case of bio-oil obtained from the co-pyrolysis of olive bagasse with crude rapeseed oil at a blend ratio of 1:4, the light naphtha, heavy naphtha, and light gas oil content increased. This is an indication of the improved characteristics of the bio-oil obtained from the co-processing. The heating value of bio-oil from the pyrolysis of olive bagasse alone was 34.6 MJ kg(-1) and the heating values of bio-oils obtained from the co-pyrolysis of olive bagasse with crude rapeseed oil ranged from 37.6 to 41.6 MJ kg(-1). It was demonstrated that the co-processing of waste biomass with crude plant oil is a good alternative to improve bio-oil yields and properties.en_US
dc.description.sponsorshipDokuz Eylul University [2015-KB FEN-017]en_US
dc.description.sponsorshipThe authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This study was supported by Dokuz Eylul University under the contract 2015-KB FEN-017.en_US
dc.identifier.doi10.1177/0734242X16680729
dc.identifier.endpage490en_US
dc.identifier.issn0734-242X
dc.identifier.issn1096-3669
dc.identifier.issue5en_US
dc.identifier.pmid28097923en_US
dc.identifier.scopus2-s2.0-85018738536en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage480en_US
dc.identifier.urihttps://doi.org/10.1177/0734242X16680729
dc.identifier.urihttps://hdl.handle.net/20.500.14619/6438
dc.identifier.volume35en_US
dc.identifier.wosWOS:000400759800004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSage Publications Ltden_US
dc.relation.ispartofWaste Management & Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOlive bagasseen_US
dc.subjectcrude rapeseed oilen_US
dc.subjectco-pyrolysisen_US
dc.subjectupgradingen_US
dc.subjectbiofuelsen_US
dc.titleCo-processing of olive bagasse with crude rapeseed oil via pyrolysisen_US
dc.typeArticleen_US

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