Excess Molar Volumes, Apparent Molar Volumes, Partial Molar Volumes of Methionine, An Amino Acid, in Water

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dc.contributor.authorVural, Ufuk Sancar
dc.contributor.authorUysal, Saban
dc.date.accessioned2024-09-29T16:09:51Z
dc.date.available2024-09-29T16:09:51Z
dc.date.issued2022
dc.departmentKarabük Üniversitesien_US
dc.description.abstractMethionine is an amino acid that is extremely important for human health. To better understand the biochemical events occurring in the human body, the excess molar properties of methionine and aqueous ethanol and aqueous methanol mixtures were determined at 298.15 K. Interactions between components in solutions are explained. Negative deviations from the ideal state have been observed in methionine solutions due to hydrogen bonds, dipole interactions, charge-transfer interactions.en_US
dc.identifier.doi10.5541/ijot.1015207
dc.identifier.endpage140en_US
dc.identifier.issn1301-9724
dc.identifier.issn2146-1511
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85128679425en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage135en_US
dc.identifier.urihttps://doi.org/10.5541/ijot.1015207
dc.identifier.urihttps://hdl.handle.net/20.500.14619/7813
dc.identifier.volume25en_US
dc.identifier.wosWOS:000819868400014en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Center Applied Thermodynamicsen_US
dc.relation.ispartofInternational Journal of Thermodynamicsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMethionineen_US
dc.subjectexcess molar volumeen_US
dc.subjectexcess partial molar volumeen_US
dc.subjectapparent molar volumeen_US
dc.titleExcess Molar Volumes, Apparent Molar Volumes, Partial Molar Volumes of Methionine, An Amino Acid, in Wateren_US
dc.typeArticleen_US

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