Ultrasound bath-assisted extraction of essential oils from clove using central composite design

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dc.authoridGul Seker, Mine/0000-0002-6226-7507
dc.authoridTekin, Kubilay/0000-0002-9373-3208
dc.contributor.authorTekin, Kubilay
dc.contributor.authorAkalin, Mehmet Kuddusi
dc.contributor.authorSeker, Mine Gul
dc.date.accessioned2024-09-29T15:57:22Z
dc.date.available2024-09-29T15:57:22Z
dc.date.issued2015
dc.departmentKarabük Üniversitesien_US
dc.description.abstractUltrasound-assisted extraction of essential oils from clove was carried out using central composite design (CCD). The extraction parameters were optimized with response surface methodology (RSM). Three independent variables were extraction temperatures (ranging from 32 to 52 degrees C), extraction times (ranging from 30 to 60 min), and plant concentrations (ranging from 3 to 7%). The dependent (response) variable was clove extract. In this study, all the experiments were carried out in an ultrasound bath with a frequency of 53 kHZ. A high coefficient of correlation (0.94) was obtained between the predicted and actual clove extract yields. This result demonstrates the validity of the model used in the experiment. The statistical results showed that the extraction temperature had the most significant influence on the clove extract yield. The clove extract contained the following compounds: eugenol, a-caryophyllene, and 2-methoxy-4-(2-propenyl) phenol acetate. The major compound in the clove extract was eugenol. Antibacterial studies showed that essential oils derived from the ultrasound extraction of clove may be used as alternative bactericidal and bacteriostatic agents in the pharmaceutical industry. (C) 2015 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipKarabuk University [KBU-BAP-14/2-DS-050]en_US
dc.description.sponsorshipThe financial support under the contract (KBU-BAP-14/2-DS-050) from Karabuk University is gratefully acknowledged.en_US
dc.identifier.doi10.1016/j.indcrop.2015.09.071
dc.identifier.endpage960en_US
dc.identifier.issn0926-6690
dc.identifier.issn1872-633X
dc.identifier.scopus2-s2.0-84944258843en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage954en_US
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2015.09.071
dc.identifier.urihttps://hdl.handle.net/20.500.14619/4778
dc.identifier.volume77en_US
dc.identifier.wosWOS:000366065200113en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofIndustrial Crops and Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCloveen_US
dc.subjectEugenolen_US
dc.subjectCentral composite designen_US
dc.subjectUltrasound assisted extractionen_US
dc.titleUltrasound bath-assisted extraction of essential oils from clove using central composite designen_US
dc.typeArticleen_US

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