The effect of orthorexia nervosa on food label reading habits among university students

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dc.authoridDemirer, Busra/0000-0003-1945-0485
dc.contributor.authorYardimci, Hulya
dc.contributor.authorDemirer, Busra
dc.date.accessioned2024-09-29T15:54:47Z
dc.date.available2024-09-29T15:54:47Z
dc.date.issued2022
dc.departmentKarabük Üniversitesien_US
dc.description.abstractPurpose This observational cross-sectional study aimed to evaluate university students' food label reading habits with and without orthorexia nervosa (ON) tendency. Methods Data were collected online with a questionnaire. The questionnaire form included sociodemographic variables, the ORTO-11 scale, the reading frequency of some components on the food label, and the evaluation of some opinions about the food label. The obtained data were evaluated with SPSS 25.0 statistical package program and GraphPad Prism program. Results A total of 674 university students (mean age: 21.03 +/- 2.43 years), 537 women (79.7%) and 137 men (20.3%) were included in the study. It was determined that individuals with ON tendency read some nutrients, content information, serving size, health information, instructions for use, additives and brand more frequently compared to individuals without ON tendency (p < 0.05). At the same time, it was determined that individuals with ON tendency were more likely to agree with the idea that reading food labels is important for a healthy diet, compared to individuals with normal eating behavior (p < 0.001). Conclusion The study findings show that individuals with ON tendency have a higher habits of reading food labels compared to individuals with normal eating behavior. To reach a decision on this issue and to determine the diagnostic criteria for ON, future studies should be conducted on different groups and samples with higher participation, as well as studies using different screening tools to determine the tendency for ON.en_US
dc.identifier.doi10.1007/s40519-022-01366-x
dc.identifier.endpage2180en_US
dc.identifier.issn1124-4909
dc.identifier.issn1590-1262
dc.identifier.issue6en_US
dc.identifier.pmid35113357en_US
dc.identifier.scopus2-s2.0-85124163200en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2173en_US
dc.identifier.urihttps://doi.org/10.1007/s40519-022-01366-x
dc.identifier.urihttps://hdl.handle.net/20.500.14619/4289
dc.identifier.volume27en_US
dc.identifier.wosWOS:000750708200001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEating and Weight Disorders-Studies On Anorexia Bulimia and Obesityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOrthorexia nervosaen_US
dc.subjectFooden_US
dc.subjectFood labelingen_US
dc.subjectEating behavioren_US
dc.titleThe effect of orthorexia nervosa on food label reading habits among university studentsen_US
dc.typeArticleen_US

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