Is mindful eating higher in individuals with orthorexia nervosa?: a cross-sectional study

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dc.authoridYARDIMCI, Hulya/0000-0002-2664-4176
dc.authoridDemirer, Busra/0000-0003-1945-0485
dc.contributor.authorDemirer, Busra
dc.contributor.authorYardimci, Hulya
dc.date.accessioned2024-09-29T15:51:09Z
dc.date.available2024-09-29T15:51:09Z
dc.date.issued2024
dc.departmentKarabük Üniversitesien_US
dc.description.abstractAimThe present study aimed to investigate the relationship between mindful eating and orthorexia nervosa (ON) among adults and contribute to establishing ON diagnostic criteria.Subject and methodsIn the current cross-sectional study, 105 women and 92 men (aged 19-64 years) were enrolled whose scores on the Orthorexia Nervosa Questionnaire-15 (ORTO-15), the Eating Attitudes Test-26 (EAT-26), and SCOFF scales indicated a prevalence of ON and eating disorder risk. In addition, the Mindful Eating Questionnaire (MEQ) was applied to participants to determine mindful eating. Descriptive and inferential statistics were computed using the Statistical Package for Social Sciences (SPSS) version 25.ResultsIn participants with ON, the scores of emotional eating and conscious eating scores, which are MEQ sub-factors, and the total score of MEQ are higher than those who do not have ON (p < 0.05). There was a negative correlation between MEQ and ORTO-15 scores (r = -0.269; p < 0.01). In addition, the one-point increase in the ORTO-15 scores of the participants led to 0.094 decrease in MEQ scores (B = -0.094; SE = 0.021; p < 0.001) and 0.175 decrease in EAT-26 scores (B = -0.175; SE = 0.033; p < 0.001).ConclusionsThe data obtained from our study show that mindful eating of individuals with ON is higher than those who do not have ON, and this is important in determining the diagnostic criteria of ON.en_US
dc.identifier.doi10.1007/s10389-023-01829-0
dc.identifier.endpage460en_US
dc.identifier.issn2198-1833
dc.identifier.issn1613-2238
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85146745677en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage455en_US
dc.identifier.urihttps://doi.org/10.1007/s10389-023-01829-0
dc.identifier.urihttps://hdl.handle.net/20.500.14619/3921
dc.identifier.volume32en_US
dc.identifier.wosWOS:000919826600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofJournal of Public Health-Heidelbergen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEating disorderen_US
dc.subjectEmotional eatingen_US
dc.subjectMindfulen_US
dc.subjectOrthorexiaen_US
dc.subjectNutritionen_US
dc.titleIs mindful eating higher in individuals with orthorexia nervosa?: a cross-sectional studyen_US
dc.typeArticleen_US

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