Mechanical characterization and interfacial enzymatic activity of AISI 316L stainless steel after surface nanocrystallization

Basit Öğe Kaydı
dc.authoridUNAL, Okan/0000-0001-6392-0398
dc.authoridbagherifard, sara/0000-0002-5757-2785
dc.authoridMaleki, Erfan/0000-0002-5995-1869
dc.authoridGUAGLIANO, MARIO/0000-0003-1958-3974
dc.contributor.authorMaleki, Erfan
dc.contributor.authorMaleki, Nasim
dc.contributor.authorFattahi, Alborz
dc.contributor.authorUnal, Okan
dc.contributor.authorGuagliano, Mario
dc.contributor.authorBagherifard, Sara
dc.date.accessioned2024-09-29T16:00:47Z
dc.date.available2024-09-29T16:00:47Z
dc.date.issued2021
dc.departmentKarabük Üniversitesien_US
dc.description.abstractShot peening is a well-known surface severe plastic deformation treatment widely used for improving the mechanical performance of metallic materials. It was revealed that applying severe shot peening, which is characterized by high kinetic energy, has an effective role in surface nanocrystallization of metallic materials. In this study, firstly the effects of different shot peening treatments using conventional and severe parameters were investigated on the mechanical properties and fatigue behavior of the 316L stainless steel. Microstructural analyses and measurements of grain size, microhardness, residual stresses, surface roughness, surface wettability as well as fatigue tests were performed. Then for the first time, the interfacial enzymatic activity of Laccase multicopper oxidoreductase enzyme was investigated on the nanostructured and rough surface of the shot peened samples. The surface nanostructured 316L samples exhibited considerable improvement in terms of mechanical properties and fatigue behavior and also showed increased enzymatic activity. These results can promote the application of surface nanocrystallized samples for biochemical and biomedical applications.en_US
dc.identifier.doi10.1016/j.surfcoat.2020.126729
dc.identifier.issn0257-8972
dc.identifier.issn1879-3347
dc.identifier.scopus2-s2.0-85097575810en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.surfcoat.2020.126729
dc.identifier.urihttps://hdl.handle.net/20.500.14619/5352
dc.identifier.volume405en_US
dc.identifier.wosWOS:000604583200115en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Saen_US
dc.relation.ispartofSurface & Coatings Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectShot peeningen_US
dc.subjectSurface grain refinementen_US
dc.subjectMechanical propertiesen_US
dc.subjectEnzymatic activityen_US
dc.titleMechanical characterization and interfacial enzymatic activity of AISI 316L stainless steel after surface nanocrystallizationen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu

We collect and process your personal information for the following purposes: Authentication, Preferences, Acknowledgement and Statistics.
To learn more, please read our privacy policy.

Customize