Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat

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dc.authoridAkgul, Yasin/0000-0001-5643-5968
dc.authoriddogan, nurcan/0000-0001-5414-1819
dc.contributor.authorDogan, Cemhan
dc.contributor.authorDogan, Nurcan
dc.contributor.authorGungor, Melike
dc.contributor.authorEticha, Andinet Kumella
dc.contributor.authorAkgul, Yasin
dc.date.accessioned2024-09-29T15:57:11Z
dc.date.available2024-09-29T15:57:11Z
dc.date.issued2022
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThis study aimed to develop novel nano fibers loaded with lavender essential oil (LEO) for food packaging via centrifugal spinning technique. LEO was extracted from dried lavender flowers by hydrodistillation. The dominant two of the 16 components of the extract identified by GS-MS were linalool (34.37 %) and linalyl acetate (28.82 %). PVP nanofiber mats loaded with three different concentrations of LEO were fabricated with centrifugal spinning and subsequently crosslinked. Nanofibers were characterized in encapsulation efficiency, morphological, mechanical, chemical, thermal, hydrophobicity and bioactivity aspects. The in-vitro antioxidant effect of nanofiber mats, which increased with the loaded LEO concentration, were determined by DPPH and ABTS methods. This effect was also consistent with the in-situ assessment where nanofibers were applied to minced lamb meat. Moreover, LEO-loaded PVP centrifugal spun positively affected the shelf life by suppressing the growth of aerobic mesophilic bacteria, psychotropic bacteria and, yeast molds that cause spoilage in meat.en_US
dc.identifier.doi10.1016/j.fpsl.2022.100942
dc.identifier.issn2214-2894
dc.identifier.scopus2-s2.0-85137409131en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.fpsl.2022.100942
dc.identifier.urihttps://hdl.handle.net/20.500.14619/4655
dc.identifier.volume34en_US
dc.identifier.wosWOS:000875819700004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Packaging and Shelf Lifeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectActive packagingen_US
dc.subjectCentrifugal spinningen_US
dc.subjectPVP nanofibersen_US
dc.subjectLavender essential oilen_US
dc.subjectAntioxidanten_US
dc.titleNovel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meaten_US
dc.typeArticleen_US

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