Antimicrobial Effects of Thymus vulgaris, Cinnamomum zeylanicum and Zingiber officinale Essential Oils on Salmonella enterica serovar Enteritidis Infections

dc.contributor.authorDulger, Dilek
dc.contributor.authorAlbuz, Ozgur
dc.date.accessioned2024-09-29T16:10:16Z
dc.date.available2024-09-29T16:10:16Z
dc.date.issued2020
dc.departmentKarabük Üniversitesien_US
dc.description.abstractSalmonella enterica serovar Enteritidis infections are among the leading causes of human foodborne illness mainly due to the consumption of contaminated poultry meat and eggs. Therefore, the aim of this study was to investigate the antimicrobial effects of essential oils (EOs) derived from Thymus vulgaris (thyme), Cinnamomum zeylanicum (cinnamon) and Zingiber officinale (ginger) on these infections. These EOs were added to Salmonella enterica ser. Enteritidis cultures in 96-well microplates in a sealed pouch and incubated at 37 degrees C for 24 h minimum inhibitory concentration was measured to determine their antimicrobial effects. Ciprofloxacin (1 mg/mL) added to the culture medium served as the positive control to test the antibacterial effect. In this in vitro cell culture study, the cytotoxic effects of all EOs on healthy fibroblasts were investigated using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium-bromide cell viability test. Cinnamon EO showed antibacterial effects at all concentrations, whereas ginger EO was effective only in combination with thyme EO at 50% concentration. Further, thyme EO was found to be bactericidal at 50% concentration and bacteriostatic at 25% concentration. None of the EOs were cytotoxic to fibroblasts. In conclusion, cinnamon EO is highly effective and safe for the treatment of Salmonella enterica ser. Enteritidis infections, followed by thyme EO.en_US
dc.identifier.doi10.9775/kvfd.2019.23456
dc.identifier.endpage417en_US
dc.identifier.issn1300-6045
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85081270438en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage413en_US
dc.identifier.trdizinid382202en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2019.23456
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/382202
dc.identifier.urihttps://hdl.handle.net/20.500.14619/8089
dc.identifier.volume26en_US
dc.identifier.wosWOS:000519111600015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterial effectsen_US
dc.subjectThymus vulgarisen_US
dc.subjectThymeen_US
dc.subjectCinnamomum zeylanicumen_US
dc.subjectCinnamonen_US
dc.subjectZingiber officinaleen_US
dc.subjectGingeren_US
dc.subjectEssential oilen_US
dc.subjectSalmonella entericaen_US
dc.titleAntimicrobial Effects of Thymus vulgaris, Cinnamomum zeylanicum and Zingiber officinale Essential Oils on Salmonella enterica serovar Enteritidis Infectionsen_US
dc.typeArticleen_US

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