A green model for the catering industry under demand uncertainty

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dc.authoridSOYSAL, MEHMET/0000-0002-1570-660X
dc.authoridCimen, Mustafa/0000-0001-8155-9145
dc.authoridSel, Cagri/0000-0002-8657-2303
dc.authoridPINARBASI, MEHMET/0000-0003-3424-2967
dc.contributor.authorSel, Cagri
dc.contributor.authorSoysal, Mehmet
dc.contributor.authorCimen, Mustafa
dc.date.accessioned2024-09-29T15:57:30Z
dc.date.available2024-09-29T15:57:30Z
dc.date.issued2017
dc.departmentKarabük Üniversitesien_US
dc.description.abstractIn this study, we design a catering supply chain involving production and service management. The production management involves food production lot-sizing and delivery scheduling decisions, while the service management is associated with balancing the food service lines. If production is in excess of demand, the food waste occurs along the catering chain. If the quantity produced is less than demand, this leads to a shortage. To address this problem, we develop a stochastic programming model accounting for the key performance indicators of total waste, total shortage and total cost of production and distribution. The selected indicators enable to assess the sustainability performance of the catering supply chain. The numerical study reflects real settings from catering operations of a university cafeteria in Turkey. For a sustainable development of catering supply chains, the analyses reveal the potential benefits of outsourcing (e.g., decreasing total costs by 36% and waste costs by 23%), employing qualified staff and increasing capacity through process improvement. (C) 2017 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.jclepro.2017.08.100
dc.identifier.endpage472en_US
dc.identifier.issn0959-6526
dc.identifier.issn1879-1786
dc.identifier.scopus2-s2.0-85029711585en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage459en_US
dc.identifier.urihttps://doi.org/10.1016/j.jclepro.2017.08.100
dc.identifier.urihttps://hdl.handle.net/20.500.14619/4828
dc.identifier.volume167en_US
dc.identifier.wosWOS:000413128100040en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofJournal of Cleaner Productionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSupply chain managementen_US
dc.subjectAssembly-serve systemsen_US
dc.subjectCatering food productionen_US
dc.subjectPerishabilityen_US
dc.subjectFood wasteen_US
dc.subjectStochastic programming modelen_US
dc.titleA green model for the catering industry under demand uncertaintyen_US
dc.typeArticleen_US

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