Effect of the magnetic field on the thermomechanical flexural wave propagation of embedded sandwich nanobeams

Basit Öğe Kaydı
dc.authoridEsen, Ismail/0000-0002-7853-1464
dc.contributor.authorEroglu, Mustafa
dc.contributor.authorEsen, Ismail
dc.contributor.authorKoc, Mehmet Akif
dc.date.accessioned2024-09-29T16:02:56Z
dc.date.available2024-09-29T16:02:56Z
dc.date.issued2024
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThis work examines thermo-mechanical bending wave propagation in a sandwich nanobeam using advanced sandwich nanobeam and nanolocal strain gradient elasticity theories. The sandwich nanobeam is a unique structure with biocompatible ceramic ZrO2 and metal Ti6Al4V on the top and bottom sides. Sandwich nanobeam cores have functionally graded materials. This combination gives the nanobeam distinctive qualities and opens up many uses in diverse industries. The wave propagation equation is computed by applying the Navier method to the medium's thermal, Lorentz, and viscoelastic equations of motion. The sandwich nanobeam is analyzed using four distinct models, taking into account its composition of ceramic and metal materials. The various factors that affect sandwich nanobeam bending wave propagation have been extensively studied. In the scenario where the magnetic field intensity is Hm = 0, an increase in temperature difference causes the wave frequency of all models (except Model 2) to decrease to zero, resulting in buckling. In Model 2, the sandwich nanobeam exhibits a phase velocity of 0.43 Km/s at Delta T = 0, which subsequently decreases by similar to 9% to 0.39 km/s at Delta T = 500. These factors include the strength of the magnetic field, the impact of thermal loads, the nonlocal effect, the dimensions of the sandwich nanobeam, and the foundation's influence. The findings of this research will help build nanosensor systems that can work in aerospace applications under extreme temperatures. These findings will contribute to the optimization of the design process, ensuring the reliability and functionality of the nanosensors under severe thermal conditions.en_US
dc.identifier.doi10.1080/15397734.2024.2308659
dc.identifier.issn1539-7734
dc.identifier.issn1539-7742
dc.identifier.scopus2-s2.0-85184223809en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1080/15397734.2024.2308659
dc.identifier.urihttps://hdl.handle.net/20.500.14619/5801
dc.identifier.wosWOS:001155129400001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofMechanics Based Design of Structures and Machinesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWave propagationen_US
dc.subjectFGM sandwich nanobeamen_US
dc.subjectmagnetic fielden_US
dc.subjectvisco-elastic foundationen_US
dc.subjectthermal loaden_US
dc.subjectNSGTen_US
dc.subjectHSDTen_US
dc.titleEffect of the magnetic field on the thermomechanical flexural wave propagation of embedded sandwich nanobeamsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu