The slow pyrolysis of pomegranate seeds: The effect of temperature on the product yields and bio-oil properties

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dc.authoridUcar, Suat/0000-0002-4677-3717
dc.contributor.authorUcar, Suat
dc.contributor.authorKaragoz, Selhan
dc.date.accessioned2024-09-29T15:57:23Z
dc.date.available2024-09-29T15:57:23Z
dc.date.issued2009
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThe slow pyrolysis of pomegranate seeds was carried out at 400, 500, 600 and 800 degrees C. The effect of temperature on the product distribution was discussed. The maximum liquid yields were obtained at the temperatures of 500 and 600 degrees C. The gaseous products from the pyrolysis of pomegranate seeds contained CO2, CO, CH4 as well as hydrocarbons from C-2 to C-7 and H2S. The major gas product was CO2. Identification of bio-oil components was done by gas chromatography/mass spectrometry (GC-MS). Phenols and alkyl-benzenes were prominent in bio-oils obtained at all tested temperatures. The boiling point distributions of hydrocarbons in bio-oils at 400, 500, 600 and 800 degrees C were found to be similar. The total non-aromatic hydrocarbons were higher than that of aromatic hydrocarbons in water fractions for all pyrolysis temperatures. Bio-chars produced from pomegranate seeds are carbon rich fuels with high bulk densities and calorific values. (c) 2009 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipDokuz Eylul Universityen_US
dc.description.sponsorshipThis work was supported by Dokuz Eylul University. It is pleasure to thank Dr. Ahmet R. Czkan for performing of GC-TCD and Headspace-GC analysis.en_US
dc.identifier.doi10.1016/j.jaap.2009.01.005
dc.identifier.endpage156en_US
dc.identifier.issn0165-2370
dc.identifier.issn1873-250X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-63449120063en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage151en_US
dc.identifier.urihttps://doi.org/10.1016/j.jaap.2009.01.005
dc.identifier.urihttps://hdl.handle.net/20.500.14619/4786
dc.identifier.volume84en_US
dc.identifier.wosWOS:000265861400006en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Analytical and Applied Pyrolysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPomegranate seeden_US
dc.subjectPyrolysisen_US
dc.subjectBiomassen_US
dc.subjectBio-oilsen_US
dc.titleThe slow pyrolysis of pomegranate seeds: The effect of temperature on the product yields and bio-oil propertiesen_US
dc.typeArticleen_US

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