Effect of Various Beverages on Adhesion of Repaired CAD/CAM Restorative Materials

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dc.authoridOzcan, Mutlu/0000-0002-9623-6098
dc.authoridGungor, Hamiyet/0000-0001-7449-6297
dc.authoridYigit, Elif/0000-0003-3256-062X
dc.authorideyuboglu, tan firat/0000-0002-0308-9579
dc.contributor.authorYigit, Elif
dc.contributor.authorGungor Erdogan, Hamiyet
dc.contributor.authorEyuboglu, Tan Firat
dc.contributor.authorOzcan, Mutlu
dc.date.accessioned2024-09-29T16:08:06Z
dc.date.available2024-09-29T16:08:06Z
dc.date.issued2023
dc.departmentKarabük Üniversitesien_US
dc.description.abstract(1) Background: The purpose of this study was to determine the effect of commonly consumed beverages on the bond strength of three different computer-aided design-computer-aided manufacturing (CAD/CAM) resin-ceramic hybrid materials repaired with resin-based composite (RBC) materials. (2) Materials and Methods: Rectangular prism specimens (N = 138) measuring 6 mm x 5 mm x 2 mm were obtained from GC Cerasmart (GC), Lava Ultimate (LU), and Vita Enamic (VE) blocks. These blocks were polished and then subjected to thermal cycling (10,000 cycles, 5 & DEG;C to 55 & DEG;C). After the surface treatment was applied, the average surface roughness value was measured. All the surfaces were repaired with RBC. Thermal cycling was performed for the second time. Each group was then distributed into three subgroups according to the beverage used: tea (t), cola (c), and distilled water (0) (n = 15). The specimens were stored in these solutions for 28 days and then subjected to the shear bond strength (SBS) test. Statistical analysis was performed using a two-way ANOVA test with Bonferroni adjustment. (3) Results: The surface roughness of the materials presented no significant difference after different surface treatments (p > 0.05). No significant difference was observed among the materials (p > 0.05). Tea and cola presented similar SBS values (p > 0.05). Both were significantly lower than distilled water (p < 0.001, p < 0.001, respectively). (4) Conclusions: Consumption of beverages reduces the bond strength in surfaces repaired with RBC to CAD/CAM resin-ceramic hybrid materials. (5) Clinical Significance: Repairing damaged resin matrix dental restorations with RBC is advantageous in terms of time and cost by achieving adequate bond strengths. Frequently consumed beverages reduce the bond strength of repaired CAD/CAM resin-ceramic hybrid materials.en_US
dc.identifier.doi10.3390/jfb14070380
dc.identifier.issn2079-4983
dc.identifier.issue7en_US
dc.identifier.pmid37504875en_US
dc.identifier.scopus2-s2.0-85169709311en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.3390/jfb14070380
dc.identifier.urihttps://hdl.handle.net/20.500.14619/7367
dc.identifier.volume14en_US
dc.identifier.wosWOS:001035888800001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofJournal of Functional Biomaterialsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectadhesionen_US
dc.subjectcomposite resinen_US
dc.subjectdental materialsen_US
dc.subjectpolymer infiltrated ceramic networken_US
dc.subjectresin matrix ceramicen_US
dc.subjectresin nanoceramicen_US
dc.subjectshear bond strengthen_US
dc.titleEffect of Various Beverages on Adhesion of Repaired CAD/CAM Restorative Materialsen_US
dc.typeArticleen_US

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