Planning and scheduling of the make-and-pack dairy production under lifetime uncertainty

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dc.authoridSel, Cagri/0000-0002-8657-2303
dc.authoridBilgen, Bilge/0000-0002-2361-0413
dc.contributor.authorSel, Cagri
dc.contributor.authorBilgen, Bilge
dc.contributor.authorBloemhof-Ruwaard, Jacqueline
dc.date.accessioned2024-09-29T15:54:57Z
dc.date.available2024-09-29T15:54:57Z
dc.date.issued2017
dc.departmentKarabük Üniversitesien_US
dc.description.abstractIn the dairy processing, the rapid quality decay of milk-based intermediate mixture to make and pack restricts productivity and, forces organizations to carefully plan and schedule their production. Hereby, in this study, we consider a planning and scheduling problem encountered in the dairy industry and propose a chance-constrained programming model accounting for uncertainty in quality decay of intermediate mixture. The aim of the model is to find the optimal lot sizes and production schedule with minimum makespan (total time needed to finish the daily production). The proposed schedule allows the storage duration of intermediate mixture to be within a stochastic lifetime. A case study is presented to illustrate the typical structure of the two-stage semi-continuous make-and-pack production process. The numerical study reflects real settings from a set (Balkan type) yoghurt production process. Accordingly, a simulation of the production process is introduced to evaluate the proposed production plan and schedule in terms of product waste. The model is examined with 32 scenarios consisting of different distribution parameters, confidence levels and demand patterns. Overall in the scenarios, the proposed plan and schedule result in decreasing 26931 of product waste with 3.24 h increase of makespan in total. (C) 2017 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/j.apm.2017.06.002
dc.identifier.endpage144en_US
dc.identifier.issn0307-904X
dc.identifier.issn1872-8480
dc.identifier.scopus2-s2.0-85028970704en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage129en_US
dc.identifier.urihttps://doi.org/10.1016/j.apm.2017.06.002
dc.identifier.urihttps://hdl.handle.net/20.500.14619/4380
dc.identifier.volume51en_US
dc.identifier.wosWOS:000412253100008en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Incen_US
dc.relation.ispartofApplied Mathematical Modellingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPlanning and schedulingen_US
dc.subjectMake-and-pack productionen_US
dc.subjectChance constrained programmingen_US
dc.subjectPerishabilityen_US
dc.subjectWasteen_US
dc.titlePlanning and scheduling of the make-and-pack dairy production under lifetime uncertaintyen_US
dc.typeArticleen_US

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