Effect of foam structure on thermo-mechanical buckling of foam core sandwich nanoplates with layered face plates made of functionally graded material (FGM)

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dc.authoridYILDIZ, TUGCE/0000-0002-5361-7923
dc.authoridEsen, Ismail/0000-0002-7853-1464
dc.contributor.authorYildiz, Tugce
dc.contributor.authorEsen, Ismail
dc.date.accessioned2024-09-29T15:51:06Z
dc.date.available2024-09-29T15:51:06Z
dc.date.issued2023
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThe present investigation involved the modeling and analysis of the thermomechanical buckling behavior of sandwich nanoplates with foam core layers. The study employed the utilization of the new higher order deformation theory and nonlocal strain gradient elasticity theory. The modeling of foam core involves separate consideration of uniform and symmetric open cell foam distribution types, while the face plates are predicted to exhibit FGM and isotropic layers. A total of six sandwich plate types were modeled and analyzed. The thermomechanical buckling behavior of sandwich nanoplates is significantly influenced by the sandwich type, volumetric foam ratio of the core layer, and its distribution along the foam core height, as demonstrated in prior analyses. The study revealed that the incorporation of foam structure resulted in an elevation of the buckling temperature during the thermo-mechanical response of the nanoplate. At low temperatures, the uniform foam model had lesser thermal buckling than the symmetrical foam model. However, this trend changed after reaching Delta T = 350-360 K levels. The study is expected to yield significant insights into the development and application of nanosensors, transducers, and nanoelectro mechanical systems that are designed to operate in high-temperature settings.en_US
dc.identifier.doi10.1007/s00707-023-03722-z
dc.identifier.endpage6437en_US
dc.identifier.issn0001-5970
dc.identifier.issn1619-6937
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-85171660392en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage6407en_US
dc.identifier.urihttps://doi.org/10.1007/s00707-023-03722-z
dc.identifier.urihttps://hdl.handle.net/20.500.14619/3893
dc.identifier.volume234en_US
dc.identifier.wosWOS:001069518100004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Wienen_US
dc.relation.ispartofActa Mechanicaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNumerical-Methoden_US
dc.subjectMechanical-Propertiesen_US
dc.subjectNonlinear Compositesen_US
dc.subjectForchheimer Lawen_US
dc.subjectFlowen_US
dc.subjectSchemeen_US
dc.subjectDerivationen_US
dc.subjectInertiaen_US
dc.subjectPhaseen_US
dc.titleEffect of foam structure on thermo-mechanical buckling of foam core sandwich nanoplates with layered face plates made of functionally graded material (FGM)en_US
dc.typeArticleen_US

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