Determination of aflatoxin M1 in breast milk and related factors

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dc.authoridAydin Dogan, Reyhan/0000-0003-4950-3699
dc.authoridAFACAN SATIOGLU, MERVE/0000-0003-2610-322X
dc.contributor.authorDogan, Reyhan Aydin
dc.contributor.authorAfacan, Merve
dc.contributor.authorOzdemir, Mehmet
dc.date.accessioned2024-09-29T16:06:23Z
dc.date.available2024-09-29T16:06:23Z
dc.date.issued2022
dc.departmentKarabük Üniversitesien_US
dc.description.abstractOBJECTIVE: Breastfeeding in women with aflatoxin M1 exposure may be a risk factor for the newborn. Thus, it is crucial to determine aflatoxin M1 levels in breast milk and raise mothers' awareness about nutrition in lactation and other periods. This study was carried out to determine aflatoxin M1 contamination in milk samples taken from mothers who gave birth. METHODS: The study was carried out in the postpartum department of Training and Research Hospital between December 31, 2018, and June 31, 2019, and 90 breastfeeding mothers were included in the study. RESULTS: A total of 75 (83.3%) of the examined samples were found positive. The mean aflatoxin M1 ratio in positive samples was 12.16 pg/mL (5.00- 23.18 pg/mL). Mothers' consumption of processed food was associated with aflatoxin M1 levels (p=0.043). It was determined that the aflatoxin M1 levels of mothers who consumed processed food products 1 or 2 times a month were 3.22 times lower than those who consumed 1-2 times a week. CONCLUSIONS: This study emphasized the importance of monitoring aflatoxin M1 levels in breast milk for infant health. It is thought that nutrition education given to mothers during pregnancy will significantly impact aflatoxin M1 results. In addition, the dangers of mycotoxins in mother-infant nutrition should be emphasized regularly in health education.en_US
dc.identifier.doi10.1590/1806-9282.20211077
dc.identifier.endpage1005en_US
dc.identifier.issn0104-4230
dc.identifier.issn1806-9282
dc.identifier.issue8en_US
dc.identifier.pmid36000599en_US
dc.identifier.scopus2-s2.0-85138351263en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1000en_US
dc.identifier.urihttps://doi.org/10.1590/1806-9282.20211077
dc.identifier.urihttps://hdl.handle.net/20.500.14619/6808
dc.identifier.volume68en_US
dc.identifier.wosWOS:000865466400008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAssoc Medica Brasileiraen_US
dc.relation.ispartofRevista Da Associacao Medica Brasileiraen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAflatoxin M1en_US
dc.subjectHuman milken_US
dc.subjectELISAen_US
dc.subjectInfanten_US
dc.titleDetermination of aflatoxin M1 in breast milk and related factorsen_US
dc.typeArticleen_US

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