Clinical and Laboratory Effects of Foodborne Illness in Children

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dc.authoridCALIS, SEYDA OZDEN/0000-0001-8133-0834
dc.authoridDOGAN, ERKAN/0000-0003-1620-4123
dc.authoridDENIZ, YUSUF/0000-0003-3684-2421
dc.contributor.authorDeniz, Yusuf
dc.contributor.authorEkmen, Sadrettin
dc.contributor.authorDogan, Erkan
dc.contributor.authorCalis, Seyda Ozden
dc.date.accessioned2024-09-29T16:03:06Z
dc.date.available2024-09-29T16:03:06Z
dc.date.issued2024
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThe World Health Organization estimates that 31 foodborne pathogen account for 600 million cases of illness annually. This study, conducted in a pediatric emergency department in Turkey, addresses the limited research on pediatric foodborne diseases (FD) in the country, exposing a significant knowledge gap. Analyzing 17,091 pediatric cases, 106 FD cases were identified, predominantly affecting boys (94.3%) with an average age of 7.65 +/- 6.51 years. Remarkably, no patients required pediatric intensive care admission, and no mortalities were recorded. Hyponatremia emerged as a prevalent electrolyte disorder in pediatric FD, while hyperkalemia was notably observed in children under 5. The study emphasizes the severity of FD in children under 5, reflected in longer hospital stays, underscoring the urgent need for targeted interventions and improved detection methods in pediatric FD.en_US
dc.identifier.doi10.1089/fpd.2023.0142
dc.identifier.endpage369en_US
dc.identifier.issn1535-3141
dc.identifier.issn1556-7125
dc.identifier.issue6en_US
dc.identifier.pmid38386774en_US
dc.identifier.scopus2-s2.0-85197342823en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage366en_US
dc.identifier.urihttps://doi.org/10.1089/fpd.2023.0142
dc.identifier.urihttps://hdl.handle.net/20.500.14619/5901
dc.identifier.volume21en_US
dc.identifier.wosWOS:001167429000001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMary Ann Liebert, Incen_US
dc.relation.ispartofFoodborne Pathogens and Diseaseen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfoodborne illnessesen_US
dc.subjectfoodborne diseaseen_US
dc.subjectfood poisoningen_US
dc.titleClinical and Laboratory Effects of Foodborne Illness in Childrenen_US
dc.typeArticleen_US

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