Synergistic Strategies for Overcoming Salt Stress in Strawberry Farming: The Use of Organic Fertilizers and Plant Growth Promoting Rhizobacteria (PGPR)
Küçük Resim Yok
Tarih
2024
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The study was carried out under salt-stress conditions, and three non-microbial commercial organic fertilizers purchased from Humintech GmbH (Grevenbroich, Germany) were applied to the soil for strawberry plants. The three promoters were Fulvagra (R), based on fulvic acid, Liqhumus (R), based on humic acid, and Microsense Root (R), also based on humic acid. Treatment with Fulvagra (R) resulted in a remarkable 69.90% increase in average fruit weight and a 39.52% increase in yield in strawberry plants. These improvements remained significant when combined with plant growth promoting rhizobacteria (PGPR), resulting in a 61.81% increase in fruit weight and a 45.21% increase in yield. Liqhumus (R) treatment resulted in a significant 49.95% increase in fruit weight and a 39.30% increase in fruit yield. The introduction of PGPR further enhanced these effects by increasing fruit weight by 87.70% and yield by 63.84%. The Microsense Root (R) treatment showed 31.07 and 61.87% improvements for the respective parameters. In conjunction with this treatment, the use of PGPR produced the most significant results, with increases of 121.14 and 65.37% for respective parameters. These results indicate that the combined use of non-microbial commercial organic fertilizers with PGPR leads to higher efficiency and is promising for sustainable agricultural practices, particularly in improving the resistance of strawberry plants to salt-induced stress.
Açıklama
Anahtar Kelimeler
Fulvic acid, Humic acid, Antioxidants, Organic acids, Organic fertilizers
Kaynak
Applied Fruit Science
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
