Synergistic Strategies for Overcoming Salt Stress in Strawberry Farming: The Use of Organic Fertilizers and Plant Growth Promoting Rhizobacteria (PGPR)

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dc.contributor.authorYavuz, Aysegul
dc.contributor.authorErdogan, Ummugulsum
dc.contributor.authorTuran, Metin
dc.contributor.authorArgin, Sanem
dc.contributor.authorKocaman, Ayhan
dc.date.accessioned2024-09-29T15:51:09Z
dc.date.available2024-09-29T15:51:09Z
dc.date.issued2024
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThe study was carried out under salt-stress conditions, and three non-microbial commercial organic fertilizers purchased from Humintech GmbH (Grevenbroich, Germany) were applied to the soil for strawberry plants. The three promoters were Fulvagra (R), based on fulvic acid, Liqhumus (R), based on humic acid, and Microsense Root (R), also based on humic acid. Treatment with Fulvagra (R) resulted in a remarkable 69.90% increase in average fruit weight and a 39.52% increase in yield in strawberry plants. These improvements remained significant when combined with plant growth promoting rhizobacteria (PGPR), resulting in a 61.81% increase in fruit weight and a 45.21% increase in yield. Liqhumus (R) treatment resulted in a significant 49.95% increase in fruit weight and a 39.30% increase in fruit yield. The introduction of PGPR further enhanced these effects by increasing fruit weight by 87.70% and yield by 63.84%. The Microsense Root (R) treatment showed 31.07 and 61.87% improvements for the respective parameters. In conjunction with this treatment, the use of PGPR produced the most significant results, with increases of 121.14 and 65.37% for respective parameters. These results indicate that the combined use of non-microbial commercial organic fertilizers with PGPR leads to higher efficiency and is promising for sustainable agricultural practices, particularly in improving the resistance of strawberry plants to salt-induced stress.en_US
dc.identifier.doi10.1007/s10341-024-01169-7
dc.identifier.issn2948-2623
dc.identifier.issn2948-2631
dc.identifier.scopus2-s2.0-85202178173en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1007/s10341-024-01169-7
dc.identifier.urihttps://hdl.handle.net/20.500.14619/3919
dc.identifier.wosWOS:001298743000001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofApplied Fruit Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFulvic aciden_US
dc.subjectHumic aciden_US
dc.subjectAntioxidantsen_US
dc.subjectOrganic acidsen_US
dc.subjectOrganic fertilizersen_US
dc.titleSynergistic Strategies for Overcoming Salt Stress in Strawberry Farming: The Use of Organic Fertilizers and Plant Growth Promoting Rhizobacteria (PGPR)en_US
dc.typeArticleen_US

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