The effect of local food consumption of domestic tourists on sustainable tourism

dc.authoridGURBUZ, AHMET/0000-0003-2287-9709
dc.contributor.authorApak, Omer Ceyhun
dc.contributor.authorGuerbuez, Ahmet
dc.date.accessioned2024-09-29T15:57:47Z
dc.date.available2024-09-29T15:57:47Z
dc.date.issued2023
dc.departmentKarabük Üniversitesien_US
dc.description.abstractThis research aims to determine the effect of local food consumption of domestic tourists on sustainable tourism. In addition, the study also aims to: reveal the impact of local foods on economic, socio-cultural, and environ-mental sustainability. In this context, data were collected from 394 domestic tourists visiting the provinces of the Eastern Black Sea region (Artvin, Bayburt, Gumushane, Trabzon and Rize). This research was designed in accordance with the correlational research method, one of the quantitative research designs. The research data were tested using structural equation modeling, which is commonly used in the social and behavioral sciences. As a result, it was found that local food has a statistically significant and positive effect on sustainable tourism. In addition, local food was found to have a positive effect on the subscales (economic, socio-cultural and envi-ronmental) of sustainable tourism.en_US
dc.identifier.doi10.1016/j.jretconser.2022.103192
dc.identifier.issn0969-6989
dc.identifier.issn1873-1384
dc.identifier.scopus2-s2.0-85142316332en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.jretconser.2022.103192
dc.identifier.urihttps://hdl.handle.net/20.500.14619/5014
dc.identifier.volume71en_US
dc.identifier.wosWOS:000898481000006en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofJournal of Retailing and Consumer Servicesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDomestic touristen_US
dc.subjectLocal fooden_US
dc.subjectSustainable tourismen_US
dc.titleThe effect of local food consumption of domestic tourists on sustainable tourismen_US
dc.typeArticleen_US

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